1. Pad Thai Noodle

Most popular noodle dish. Rice noodle, egg, ground peanuts, bean sprouts & scallions.

 

2. Pad Kee Mao (Drunken Noodle) u

Rice noodle, broccoli, carrots, onion, bell pepper and basil (Wild Noodle — Optional)

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3. Basil Fried Rice u

Fried rice with onions, basil leaves, chili, scallions and bell pepper.

 

4. House Fried Rice

Fried rice with egg, onion, sweet pea & carrot.

 

5. Hai lum noodle

Stir-fried rice noodle with egg, bean sprouts and scallions

 

6. Red Curry u

With bamboo shoot, bell pepper, coconut milk and basil leaves

 

7. Green Curry u

With bamboo shoot, green beans, coconut milk and bell pepper

 

8. Yellow Curry u

With potatoes, bell pepper, coconut milk & onion

 

9. Masaman Curry u

With potatoes, carrot, onion, coconut milk and cashew nuts.

 

10. Panang Curry u

Creamy style curry with coconut milk green bean and carrot.

 

11. Mixed Vegetable

Broccoli, carrots, onion, cabbage & zucchini.

 

12. Fresh Ginger Shreds

Stir-fried with fresh ginger, onions, mushroom, zucchini and carrots.

 

13. Thai Cashew Nut

Stir-fried with carrot, onions, scallions and bell pepper

 

14. Thai Spicy Basil u

Stir-fried basil leves, onion, zucchini, carrot, chili and bell pepper.

 

15. Garlic Sauce

On a bed of mix vegetable (cabbage, broccoli, carrots)

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